— SUMMER MENU —
Enjoy the mouth-watering selections of the season
ENTREES
$15
— Potato & Onion Croquettes —
Panko-crusted potato & onion, served with house-made herby mayo (6 pieces)
$15
$17
— Miso Butter Corn Ribs —
Miso-glazed fried corn ribs, dusted with nori flakes (8 pieces)
$17
$9
— Herb-Tossed Chips —
Served with your choice of Herby mayo, Spicy mayo or Curry sauce
$9
(+ extra sauce $3)
$12
— Olives, Dip & Pickles —
Served on locally baked sourdough bread with seasonal dips and house-made pickles
$12
$14
— Grilled Mushroom Skewers —
Chargrilled king oyster & shitake mushrooms, served with your choice of spicy or herby mayo (2 pieces)
$14
SALADS
$16
— Apple & Fennel Red Cabbage Slaw —
Zesty fresh slaw with wedges of chargrilled fennel on a parsnip puree base
$16
$18
— Spicy Tofu Salad —
Miso-glazed charred leek, mixed lettuce, chili-infused fried tofu, with an assortment of aromatic fresh herbs
$18
DIETARIES
Our menu is free from meat & animal products. We do our best to accommodate allergens; please inform our staff of allergies & sensitivities. Full ingredients list cprovided upon request.
MAINS
$27
— Phish & Chips —
Flakey marinated tofu with chips & apples, fennel & cabbage slaw, served with curry sauce
$27
$29
— Herb-Crusted Lion's Mane—
Herb-crusted lion's mane mushroom with orange marinated carrots & parsnips, grilled broccolini & herby mash
$29
DESSERTS
$9
— CoCo's Ice Cream —
House-made coconut ice cream, served with toffee crisp
$9
$17
— Flamey NahNahs—
Flambeed banana with peanut butter whiskey, sugared almonds, sponge cake & ice cream
$17
$16
— Granny's Flower —
Rose-blanched granny smith apples in a braided pastry, with lemon curd, mango jelly, ice cream & dusted with toffee
$16