Ethos
Our Philosophy
Our aim is to be your community bar and restaurant with premium food prepared with unwavering quality, bringing you an affordable, vibrant and unique experience in a city that is known for going above and beyond when it comes to hospitality.
Our calling cards are sustainability and sociability, our restaurant is a safe and welcoming space providing intimate dining and bubbling group energy.
With specialty house cocktails designed to pair elegantly with flavourful, decadent dishes, Toil & Trouble heroes sustainability, local produce, community and life! We look forward to serving you!
Toil & Trouble’s mission is to lovingly share local and sustainable cuisine in a welcoming environment.
Founded by father and daughter Anthony and Jessica Alembakis, Toil & Trouble was born to celebrate hospitality and Culinary Excellence. We’re all about inclusion here – we want our guests to feel comfortable bringing their friends and family into our bar restaurant and feel secure, to introduce an atmosphere for all lifestyles and personalities.
