Ethos
Our Philosophy
Our aim is to be your community bar and restaurant with premium food prepared with unwavering quality, bringing you an affordable, vibrant and unique experience in a city that is known for going above and beyond when it comes to hospitality.
Our team is comprised of experienced, passionate chefs, with a vested interest in plant-based dining, served with flair by our expert servers.
Our calling cards are sustainability and sociability, our restaurant is a safe and welcoming space providing intimate dining and bubbling group energy.
With specialty house cocktails designed to pair elegantly with flavourful, decadent dishes, Toil & Trouble heroes sustainability, local produce, community and life! We look forward to serving you!
Fresh ingredients - Direct from farmers.
Toil & Trouble’s mission is to lovingly share local and sustainable plant-based cuisine in a welcoming environment.
Founded by father and daughter Anthony and Jessica Alembakis, Toil & Trouble was born to celebrate hospitality and plant-based diets for those that adhere to vegan and vegetarian lifestyles and those who are curious about plant-based cuisine. We’re all about inclusion here – we want our guests to feel comfortable bringing their friends and family into our bar restaurant and feel secure that we will not only accommodate their lifestyle but also create an atmosphere for all lifestyles and personalities with a plant-based menu.
